MINI FOOD BUSINESS TOOLKIT

Discover the Exact Flavor Strategy & Pricing Formula Chefs Use To Maximize Profit. Even in a Tiny 10'x10' Booth

SPECIAL LIMITED PRICE: $7

(Regularly $27 — locked in ONLY on this page)

If you've ever wondered:

• “Am I charging enough?”*
• “Is my food profitable?”*
• “How do chefs decide pricing so quickly?”*
• “How do I build a menu that SELLS?”*

Then this "Mini Food Business Toolkit" is your shortcut.

This is the "cheat sheet real chefs use" to boost margins, raise confidence, and eliminate guesswork, whether you’re a farmers market vendor, cottage food seller, food truck owner, or home cook turning recipes into income.

WHAT YOU GET INSIDE THE TOOLKIT

1. The Chef O’Leary Flavor Strategy Infographic (Instant Clarity)

A beautifully designed visual breakdown of:

• The 6 flavors that sell
• How to combine them
• How to create dishes customers *can’t walk away from*
• Your profit “hot zones”

This is the infographic version of 30+ years of culinary experience — simplified so you can use it today.

2. Deep Dive Audio Training — 16 Minutes

Chef O’Leary’s Flavor Strategy & Profit Margins

You’ll learn:

• The psychology behind high-profit dishes
• Why some recipes flop and others fly
• How to control food cost and boost margins
• What professional chefs never leave to chance

Perfect to listen to while cooking, driving, or prepping for a market day.

3. Explainer Video – “Secrets from a Chef’s Playbook” (6 minutes)

A tight, powerful breakdown including:

• Real menu-building shortcuts
• How to use flavors to stand out in a crowded market
• Small tweaks that instantly raise your price-per-plate
• What customers ALWAYS buy first

Short. Punchy. Immediately usable.

4. The $7 Profit Formula Sheet

This simple formula shows you exactly:

• How to price any dish
• How to calculate your profit
• How to compare margins quickly
• How to adjust your recipe to make more money

You’ll use this sheet every week.

WHO THIS IS FOR

• Farmers market vendors
• Cottage food sellers
• Pop-up kitchens
• Food trucks & ghost kitchens
• Home cooks wanting to earn extra income
• Personal chefs & caterers
• ANYONE wanting to price and sell food confidently

WHAT MAKES THIS DIFFERENT?

You’re not buying a random PDF.

You’re getting a "culinary mentor in your pocket".

A toolkit built from decades of:

• Chef experience
• Farmers market selling
• Food costing
• Menu engineering
• Behavioral psychology in food sales

Made simple, visual, and instantly actionable.

WHY IT’S ONLY $7

Because this is a "special one-time tripwire offer" for new subscribers.

You will "not" see this price again.

And you will "not" find this depth of training anywhere near this price.

This is designed to give you a fast win

and lead you into your next profitable step.

INSTANT ACCESS AFTER PURCHASE**

No waiting.

No shipping.

Everything unlocks immediately.

🔒 SPECIAL OFFER: $7 (Today Only)

Click "Buy Now" to unlock your toolkit and start pricing like a pro.

(Regular Price $27 — This page is your only chance to get it for $7)